You Are What You Eat, So Know What You're Eating!
“Looking good and feeling good go hand in hand. If you have a healthy lifestyle, your diet and nutrition are set, and you’re working out, you’re going to feel good.”
I've just finished reading what I think is an extraordinarily helpful book about food, so I'm interrupting our ordinarily scheduled programming to tell you about it. Before you decide you don't have time for one more "diet" theory, let me just assure you that it's not a strict, one-size-fits-all set of claims. It's The PlantPlus Diet Solution by Dr. Joan Borysenko, and unlike most fad-ish diet books out there, this one examines each of the most familiar concepts currently in vogue about what humans should eat, and provides a summary of the scientific research available regarding them. It explains why each may work well for certain people but not others. It also examines biases and the psychology of different food choices in a way that I found illuminating.
While I have no connection with the book financially or otherwise, I want to highly recommend that you read it. Because of my own personal experiences, I came to the conclusion years ago that each of us is unique, and would do well to observe our own results carefully and personalize our diets accordingly. That is also the conclusion of this book. If that sounds like a daunting task, don't worry! The author lays out the basics of what we currently know about healthy eating, and gives us guidelines on how to figure out what's really best for us. My first introduction to this personalized eating concept was Eat Right for Your Type by Peter J. D'Adamo, which suggests which foods are best for the particular chemistry of each blood type. When I tried the suggestions for mine for two weeks, I found that I felt much better than I had previously, and that convinced me that even within a healthy diet one can enhance it based on trial and error and observation of one's unique body.
There are no doubt many excellent books about sensible eating plans, but this one is also unique in that it lists medical tests you can ask your doctor for that will reveal some of the best guidelines for your personal eating plan. How does your body handle carbohydrates versus fats versus proteins? You're about to find out! There are also recommended tests that will reveal over time how any changes you've made are affecting unhealthy markers like inflammation. Most doctors get almost no training on diet and nutrition in medical school, so they most likely won't do these unless you ask, but these tests can help you avoid eating a "healthy" diet that's all wrong for optimizing your ability to thrive throughout your life. You can gain a lot of insight through observation, but medical testing can really shorten the learning curve and reveal things that most of us just aren't going to be able to tune into.
Even if you're already eating a fresh, organic whole foods diet, the name of the game is now personalization. The difference between illness and brilliant health can be about small but powerful refinements. It might not seem all that exciting to do this detective work, but I'll tell you what is exciting—living a pain-free, high-energy life in a physically fit body. No matter where you're starting, I'd be willing to bet you can make strides toward this vision by focusing some attention on providing your body with its most appropriate fuel. Even if you don't get those medical tests done right away, you'll finish the book having acquired an excellent basis for making food choices with increased understanding. Science will keep evolving, but why not utilize the best of what's currently available? This book covers some technical information, but remains pretty fun to read, and I think you'll find it useful as you make your daily food choices.